Whether you want to experience a high tea in a Victorian-era teahouse or a sushi-themed meal with a knife show, Melbourne has the dining experience for you. There’s a wide variety of Melbourne restaurants that offer Australian-themed degustations and unique daily menus. You’ll also find popular Japanese and French establishments. And if you want a taste of native Australian ingredients, you’ll find plenty of them here.
The Flower Drum is a Chinese restaurant in Melbourne that boasts elegant service and a menu that features great food. This restaurant has received numerous awards and has earned 19/20 in The Age Good Food Guide. Located in the historic Fitzroy metal plant factory, the restaurant features house plants and whitewashed brick walls.
For something a little different, check out Kazukis Carlton, a restaurant owned by celebrated chef Kazuki Tsuya. The restaurant features a curated selection of local Australian wines, whiskey and sake. This is the long-held dream of acclaimed chef Kazuki Tsuya.
Another renowned rooftop restaurant is Vue de Monde. This restaurant has been a fixture in Melbourne for more than a decade. This restaurant’s design is inspired by three distinct eras of Ripponlea. You can also check out the restaurant’s wine list, which features more than 500 wines, including the rare Oxygen Stoli. The restaurant also has a special sand area for kids.
If you’re looking for something more casual, you’ll find a wide variety of Melbourne wine bars. Many of them are led by hospitality superstars, who will be able to serve you wine by the glass or bottle. They also have a lively bar and a comfortable dining room. Some of their popular dishes include a kangaroo bourguignon, stracciatella and duck and pork croquettes.
Melbourne has become known for its cafe culture. It is also the most food-forward city in Australia. Its food culture is shaped by many historic waves of immigration, including people from China, Vietnam and Britain. Many restaurants incorporate native Australian ingredients into their dishes, a trend that’s growing in popularity.
Another Melbourne wine bar, Bar Liberty, is run by hospitality superstars Andy Buchan and Sam Stafford. They also run the bakery Falco and the Italian-American restaurant Capitano. You’ll also find a wide range of native ingredients here, including native herbs and condiments. The restaurant is also known for its extensive wine list and signature cocktails. You can find some unique wine combinations at the wine bar, including rum baba and stracciatella.
In addition to its extensive wine list, this Melbourne wine bar also features a plethora of cocktails and beverages. You can also sample some sour beers and locally distilled aperitif Okar. The restaurant also has a full cheese menu and a variety of pasta options.
Attica is one of the city’s top restaurants. It features a tasting menu that is both modern and Australian. The restaurant uses fresh ingredients to create mouth-watering dishes. Attica also consistently appears on the World’s 50 Best Restaurants list. Its menu is inspired by the restaurant’s neighborhood and local myths.